From the experience, we can say that the cost of purchasing equipment is from 60% to 80% of the total investment in the restaurant. If you make a detailed list, you will notice that the kitchen equipment takes up a large part of the total necessary things for the restaurant. From glasses to fridges and from spoons to mixers should be considered carefully and listed for purchase. You need not only machines for cooking but also service equipment and storage appliances. But if your restaurant has a menu with at least 15 different dishes, then certainly more appliances are required. If you have a food track with bubble waffles then you need a bowl, dough dispenser, waffle maker, and waffle warmer. Of course, the necessary budget depends a lot on the conception of the restaurant. It can vary from expensive to extremely expensive. The budget for kitchen equipment is an important part of the restaurant business. It is great if the customer support service can help you, provide the required information or the technical support. What materials are used for producing the machine? Is the non-stick coating safe and environmentally friendly? All this information helps in choosing good equipment.Īnd the last but quite important is the customer policy of the company. Check if the item suitable for commercial use. One more important factor is the quality of the appliances. But if you have a quite cramped kitchen, there are smaller machines with less capacity. If you have enough space you can buy a double waffle maker or a 6-tanks chocolate maker. Can you put all the equipment you need? There are large and small machines. Then we recommend thinking about the space you have and how to use it efficiently. Maybe you will have a bubble waffle café? Or do you have a burger restaurant? So, you will see if you need waffle makers or a burger press and griddle. And what are the important points to consider when choosing equipment for your future popular restaurant?įirst of all, you should specify the concept of the restaurant and what kind of food you're going to serve. No matter whether you are buying a dough dispenser or a churro machine, both must be of high quality and last for years. And one of the important factors in the success of your business is the right equipment. However, commercial kitchen items must be heavy enough to withstand much more frequent usage.Įveryone knows that it takes a lot of planning, budgeting, and determination to open and run your restaurant successfully. These cooking appliances can handle cooking three meals a day for an ordinary family. Home kitchens typically require a smaller size machine because of lack of space and are not as powerful as commercial kitchens. So, the machines used in such kitchens should be made of high-quality materials, equipped with proven electrical elements, and be able to serve you for years. Therefore, commercial equipment should be capable of working in conditions of extreme wear and tear.Ĭommercial kitchens are equipped to handle a large number of orders, high turnover, and different types of ingredients at different stages of cooking. ![]() While you usually cook for a family of 2-7 people at home, a restaurant or cafe serves dozens or even hundreds of people a day. The most important difference is the amount of food that is prepared in these kitchens. Even though both a restaurant kitchen and your home kitchen are used for preparing meals, you still need different machines. When choosing kitchen equipment, it is important to consider whether it is the right equipment for your kitchen.
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